Ozark Folk School Simple Cheesemaking Class

• Education

Saturday, June 26, 2021, 10:00 AM Google Calendar Yahoo Calendar Aol Calendar Windows Live Calendar Outlook Calendar (iCal)

Total cost of class $33 payable at registration Taught by Jeanette Larson In this class you'll learn quick and basic cheesemaking, as it is done in a modern farm kitchen. You'll use fresh goat's milk and store bought cow's milk in these cheeses. You'll learn to make fresh, soft cheeses, like Chevre, Paneer, and Farmer's Cheese. We'll work with cheese cultures and rennet. You'll get handouts and links so you can build on the skills you learn to develop your own cheese recipes. Pre-registration required by June 1, 2021. Class size is limited. Meeting Place: Administration Building10 am - 2 pmAdmission: Class and materials fee $33 due on registration Ozark Folk School Farmstead Cheesemaking Class - $30.00